From Sushi Lessons in Japan to Izumi’s Hyderabad Kitchen

Chef Nooresha’s relationship with Hyderabad began decades ago, when she was a young graduate working at a hotel. Years later, she has returned to the city with Izumi, the Japanese restaurant she helped build from a small 16-seater into a much-loved dining brand. As she opens its Hyderabad outpost, she talks about food, Japan, building a restaurant without intimidating diners...