Balua Deorhi to Hyderabad, a family table comes alive at Trident’s Kanak

For Chef Shubhra Singh, Bihari food is not a cuisine she learnt to cook. It is something she grew up absorbing, through family kitchens, village traditions, hospitality and recipes passed down through generations. As she brings the flavours of her ancestral village Balua Deorhi to Kanak at Trident Hyderabad, she talks about the food that became her “soul food” and...