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Why a Singapore bar imports around 900kg of ice from Japan every year

At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut the crystal-clear blocks into precise shapes for cocktails served around the world.

At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut

the crystal-clear blocks into precise shapes for cocktails served around the world.

SOURCE: Channel NewsAsia
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