At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut
the crystal-clear blocks into precise shapes for cocktails served around the world.

At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut the crystal-clear blocks into precise shapes for cocktails served around the world.
At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut
the crystal-clear blocks into precise shapes for cocktails served around the world.