Where We Are Going Today: Anatolian cuisine at Mahsan in Riyadh

What chef Omur Akkor at Mahsan wants you to feel when you enter the restaurant is the tradition, sense of belonging and warmth of delicious food — which is exactly what you get. Akkor traveled from village to village in Turkiye’s Anatolia region to learn about the authentic flavors that are served at his restaurants at Istanbul and Antalya airports,...