A good chef should strive to reduce waste. No one knows that better than Junko Watanuki, who helped run the kitchen at Japan's Antarctic research station.
The joys and challenges of running an Antarctic kitchen
A good chef should strive to reduce waste. No one knows that better than Junko Watanuki, who helped run the kitchen at Japan's Antarctic research stat...
By Dhallo News · September 6, 2026 at 12:51 PM IST
Source: Japan Times - World
SOURCE: Japan Times - World
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