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How India’s regional cuisines are reshaping fine dining

At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to r...

By Dhallo News · September 2, 2026 at 3:39 AM IST

At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to rethink what contemporary Indian food can be.

SOURCE: Channel NewsAsia

ORIGINAL REPORT: Click here

DHALLO EDITORIAL STATUS: Aggregated & reviewed

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