Cooking slowly over low heat ensures that collagen gets broken down, the flavours get mingled, and the starches become thickened naturally, none of which is possible if you hurry the cooking process.
Why Slow Cooking Is Making a Comeback in Modern Indian Kitchens
Cooking slowly over low heat ensures that collagen gets broken down, the flavours get mingled, and the starches become thickened naturally, none of wh...
By Dhallo News · September 1, 2026 at 10:12 PM IST
SOURCE: Deccan Chronicle Politics
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