Where Food Lets the Ingredients Speak

At The BougainVillea Hyderabad, Chef Sneha Senapati’s three-day Odiya Bhoji (Sep 25-27) brings more than 17 dishes to the table, but the meal does not leave you feeling weighed down. By keeping masalas, oil and unnecessary embellishments in check, Sneha lets the natural flavours of vegetables, meat and other ingredients come through, offering a more homestyle and nuanced taste of...