KIGALI — Across Rwanda, bustling milk bars serve as vibrant community hubs where patrons routinely gather to down multiple glasses of fresh milk each day.

The beloved dairy tradition, deeply rooted in national culture, is celebrated for providing essential nourishment and fueling a thriving local livestock economy.

However, health authorities are now urging moderation, warning that excessive dairy consumption could unexpectedly contribute to long-term dietary complications and public health concerns.